Baked Chicken Parmesan
An Italian classic, lightened up. Baking the cutlet as opposed to frying really lightens this dish up while remaining moist and full of flavor. Serve this over pasta or with a large salad to keep it on...
View ArticleTapenade, Mozzarella, and Tomato Panini
Tapenade, Mozzarella, and Tomato Panini by Pam on September 26, 2012 I had leftover tapenade[1] to use up as well as some French bread so I decided to make a panini. I added a bit of mozzarella and...
View ArticleTomato, mozzarella and basil salad
Goodtoknow TV Free & easy recipe video: Watch new how-to recipe videos with goodtoknow and Woman’s Weekly see all videos > This traditional Italian salad – notice how the green, white and red...
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